Comments on: Genuine Biscuits-Of-Course Old Fashioned Strawberry Shortcake http://leslieland.com/2007/07/genuine-biscuits-of-course-old-fashioned-strawberry-shortcake/ in Kitchen and Garden and all around the House Sun, 20 May 2012 01:46:31 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: leslie http://leslieland.com/2007/07/genuine-biscuits-of-course-old-fashioned-strawberry-shortcake/comment-page-1/#comment-1032 leslie Sat, 16 May 2009 10:18:51 +0000 http://leslieland.com/genuine-biscuits-of-course-old-fashioned-strawberry-shortcake/#comment-1032 Oh dear On the hook! thanks for the good words, Leigh. I hope your friend enjoys the instructions - and that you both enjoy the shortcake. For what it's worth, there's no reason she has to follow my biscuit recipe in order to have the genuine article. Her own biscuits will work out fine as long as they're flaky in the middle, crisp around the edges and innocent of or barely touched with sugar. Oh dear

On the hook!

thanks for the good words, Leigh. I hope your friend enjoys the instructions – and that you both enjoy the shortcake. For what it’s worth, there’s no reason she has to follow my biscuit recipe in order to have the genuine article. Her own biscuits will work out fine as long as they’re flaky in the middle, crisp around the edges and innocent of or barely touched with sugar.

]]> By: Leigh Williams http://leslieland.com/2007/07/genuine-biscuits-of-course-old-fashioned-strawberry-shortcake/comment-page-1/#comment-1031 Leigh Williams Sat, 16 May 2009 09:32:00 +0000 http://leslieland.com/genuine-biscuits-of-course-old-fashioned-strawberry-shortcake/#comment-1031 My cousin asked me just a few days ago if I had a recipe for "northern-style" strawberry shortcake. Oh, yes, I replied; a friend who is a genuine yankee and outstanding gardener (that last lends scholarly weight and authority to everything you do) has published not only the recipe, but complete instructions on the whole cultural experience! So we'll try her out on your recipe and see what we get. She is a top-notch biscuit maker, so I'm anticipating success -- and a wonderful treat! My cousin asked me just a few days ago if I had a recipe for “northern-style” strawberry shortcake. Oh, yes, I replied; a friend who is a genuine yankee and outstanding gardener (that last lends scholarly weight and authority to everything you do) has published not only the recipe, but complete instructions on the whole cultural experience!

So we’ll try her out on your recipe and see what we get. She is a top-notch biscuit maker, so I’m anticipating success — and a wonderful treat!

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