Comments on: Extending the Rhubarb Season (plus Rhubarb Peach Deep Dish Pie) http://leslieland.com/2009/06/extending-the-rhubarb-season-plus-rhubarb-peach-deep-dish-pie/ in Kitchen and Garden and all around the House Sun, 20 May 2012 01:46:31 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: leslie http://leslieland.com/2009/06/extending-the-rhubarb-season-plus-rhubarb-peach-deep-dish-pie/comment-page-1/#comment-1387 leslie Thu, 18 Jun 2009 18:46:39 +0000 http://leslieland.com/?p=3292#comment-1387 Thanks Davene! Maybe you can tell from the post that I DO like rhubarb... and "best tasting ever" is quite the encomium. Now I just have to remember to look back next year; our rhubarb has had it, in Maine as well as New York. Thanks Davene!

Maybe you can tell from the post that I DO like rhubarb… and “best tasting ever” is quite the encomium. Now I just have to remember to look back next year; our rhubarb has had it, in Maine as well as New York.

]]> By: Davene http://leslieland.com/2009/06/extending-the-rhubarb-season-plus-rhubarb-peach-deep-dish-pie/comment-page-1/#comment-1386 Davene Thu, 18 Jun 2009 18:36:41 +0000 http://leslieland.com/?p=3292#comment-1386 Since you're talking about rhubarb, I thought you'd like to see a recipe that I tried from epicurious.com. I make a lot of fruit tarts, but this may have been the best tasting one ever. That is, if you like rhubarb. You can find it by clicking on the following link: http://www.epicurious.com/recipes/food/views/Open-Faced-Rhubarb-Tart-105041 I think I used a regular pie dough recipe for the crust, but the one included is a richer butter crust. Your choice. If you try it, let me know what you think. Since you’re talking about rhubarb, I thought you’d like to see a recipe that I tried from epicurious.com. I make a lot of fruit tarts, but this may have been the best tasting one ever. That is, if you like rhubarb.
You can find it by clicking on the following link:
http://www.epicurious.com/recipes/food/views/Open-Faced-Rhubarb-Tart-105041
I think I used a regular pie dough recipe for the crust, but the one included is a richer butter crust. Your choice.
If you try it, let me know what you think.

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