Comments on: Maine Sardines – Goodbye To All That http://leslieland.com/2010/04/maine-sardines-goodbye-to-all-that/ in Kitchen and Garden and all around the House Sun, 20 May 2012 01:46:31 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Sarah S. http://leslieland.com/2010/04/maine-sardines-goodbye-to-all-that/comment-page-1/#comment-3258 Sarah S. Thu, 15 Apr 2010 18:47:25 +0000 http://leslieland.com/?p=6214#comment-3258 Please someone make a poster of the sardine can collection. Please someone make a poster of the sardine can collection.

]]> By: Joe Spieler http://leslieland.com/2010/04/maine-sardines-goodbye-to-all-that/comment-page-1/#comment-3235 Joe Spieler Fri, 09 Apr 2010 20:46:08 +0000 http://leslieland.com/?p=6214#comment-3235 thoughtful and informative, and (if you will forgive the affectation un peu triste. I love sardines--good, bad, or indifferent. thoughtful and informative, and (if you will forgive the affectation un peu triste. I love sardines–good, bad, or indifferent.

]]> By: Tatiana http://leslieland.com/2010/04/maine-sardines-goodbye-to-all-that/comment-page-1/#comment-3234 Tatiana Fri, 09 Apr 2010 18:26:51 +0000 http://leslieland.com/?p=6214#comment-3234 I really want to learn more about Codex Alimentarius. The rumor mill has it pegged as one of the horsemen of the apocalipse, while food historians consider it a natural outgrowth of standardization for large food manufacturers to be able to sell their goods in all member countries without worrying about hundreds of differing laws. But I think a ton more research is in order. Good story though. I really want to learn more about Codex Alimentarius. The rumor mill has it pegged as one of the horsemen of the apocalipse, while food historians consider it a natural outgrowth of standardization for large food manufacturers to be able to sell their goods in all member countries without worrying about hundreds of differing laws. But I think a ton more research is in order. Good story though.

]]> By: Anne http://leslieland.com/2010/04/maine-sardines-goodbye-to-all-that/comment-page-1/#comment-3230 Anne Fri, 09 Apr 2010 02:10:52 +0000 http://leslieland.com/?p=6214#comment-3230 But our sardine canners went out years ago, in Monterey. It is a shame that such another old way of making a living is gone now. Despite the hard work, it is honest and suited the area. My English relatives often eat pilchards, indeed. I still do too; large or small, they are a reliable source of protein, omega fatty acids, and calcium. Thank you for the bit of nostalgia. But our sardine canners went out years ago, in Monterey. It is a shame that such another old way of making a living is gone now. Despite the hard work, it is honest and suited the area. My English relatives often eat pilchards, indeed. I still do too; large or small, they are a reliable source of protein, omega fatty acids, and calcium.

Thank you for the bit of nostalgia.

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