A bud cluster on our old Viburnum carlesii, cultivar unknown, just about to open and prove its worth to the world.
I usually agree with Eric about the plants he chooses as pets, but sometimes we really think as one and this is one of those times. Viburnum carlesii is a must-have shrub if you are moved by fragrance. There are other viburnums with lovelier forms, with handsomer leaves, with added fall interest from bright berries, but no other plant in the genus can hold a candle to its perfume.
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No news that the weather is pretty strange lately and that includes in the Hudson Valley, where we’re amassing broken records at a record-breaking pace: the hottest March, the hottest first quarter, and most recently, the hottest April 15th, when it was 91. Another all-timer (at least at our house) is the annual magnolia trashing, this year the earliest by a country mile.
Magnolia in usual late April mode
The pattern itself is always the same: 1) multi-week warm spell, 2) magnolia blooms, 3) seasonally-appropriate frost comes, 4) flowers turn brown. But it used to happen between late April and early May. Then the whole sequence moved back to April.
In 2012, all March. Bloom started around the 10th and was thoroughly whacked when the temperature dropped to 25 degrees on the night of the 26th.
April 18th, three weeks and change after the frost - just a few late-opening dots of pink.
Meanwhile, the combo of February and March was the 3rd driest on record and April is not shaping up well.
I could go on, among other things airing the usual caveat that this is weather, not climate. But I’d rather cut to this not-climate’s effect on the maple syrup industry, as described in the crop reports written by Arnold Coombs, a seventh generation maple syrup producer and packer in Vermont.
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Or not to find ramps – that is the question. More accurately, since simply finding them is fine, should one or should one not harvest them and if the answer is “Yes, they’re delicious!” at what point, if any, does the answer become “No, they’re endangered!” or again more accurately (and the reason for all this dithering), “No, they’re in danger of becoming endangered if people keep picking them at the current rate.
Ramps (Allium tricoccum) at home in typical habitat
We regularly hunt for and pick them, trying to be responsible about it. We frequently cook and eat them in season, trying not to be too piggy about it. And I, at least, have two sub-questions:
- Is the worry about over-harvesting* justified? And
- Is it possible to formulate a general rule for the ethical enjoyment of foraged wild foods?
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