Archive for April, 2013

Eric’s Pet Plant: ‘Hally Jolivette’ Cherry (Prunus x ‘Hally Jolivette’)

hally jolivette cherry blossoms

‘Hally Jolivette’ flowering cherry. The deep pink buds open pure white in some flowers, pink throated in others, making it especially striking up close. The bloom can go on for two weeks or a bit more, if the weather is right.

As you may have noticed, we’re deep in the season  for going on about the Lovliest of Trees, even though these days most flowering cherries appear to be hung with something that looks more like cotton candy than the snow that so moved Housman.  Our friend Eric is not immune, and not surprisingly, he has a favorite.

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Sunshine Cookies – A Sweet for All Seasons

 

decorated Figolli

Sunshine cookies, my new name for Figolli, with semi-traditional Figolli decoration. (It’s semi-traditional because there should be a foil-wrapped chocolate egg somewhere on each cookie. I compromised with (one) golden Jordan almond.

 

Why sunshine? Because they’re full of citrus zest – lemon, orange and lime – and they have a rich almond filling spiked with orange flower water. These are all things that say “Mediterranean” to me, plus Figolli are from Malta.

And why ignore their perfectly good name to create another one? Because “Figolli” is totally married to Easter and I think the cookies are way too good to make only once a year.

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