Boletus edulis, the prized porcino

On 9/17 and 9/20, Bill Bakaitis will be giving a two part class on Mushroom Identification at the Culinary Institute of America (CIA) in Hyde Park, New York.

The program is for students and members of the campus community, but there is usually room for a few visitors as well. If you would like to be one of them, contact Jay Stein (845) 451-1793 or  j_stein@culinary.edu.