We don’t do it during the season; always too many buds coming and the urge to see ” how big can it get THIS year?”
But when the plants have to be cut back for winter…
This vaseful sat by the door in Cushing for over 2 weeks, constantly opening new flowers, perfuming the entryway, and giving me a chance to use one of the large vases made years and years ago by our friend Paul Heroux. ( He was getting rid of old work that no longer pleased him; I rescued it from certain death on the shard pile and have been enjoying it ever since). To see what he’s been up to lately, check out the show at Howard Yezerski Gallery, in Boston, from November 17th to December 23rd.
three warnings about brugmansia bouquets:
* Fragrance can be overpowering if the vase is in a small room.
* Cut branches are almost as willing as willows to root while they’re on display, so by the time the flowers are finished, you can have a whole herd of incipient plants. Good (ish) in spring. Not Good in fall; be strong and throw them away.
* Brugmansias are poisonous, even in quite small amounts. If your cat treats the bouquet as salad, adios Puffkins. One of the reasons we favor the porch is Mr. Earl, who was more or less normal as a kitten
but has grown up to be a vegetable hound.