Archive for July, 2008
How dry we are! It’s just the worst – our sliver of the Maine coast has had less than a half inch of rain in the last 5 weeks and we have only a shallow well, barely enough for dishes and showers. I’m watering the joint with my tears, and when friends complain they’ve been stuck dragging hoses around for eversolong, it’s hard for me to dredge up much sympathy.
Some crops are going to be all right, and there’s still plenty going on – Lois had no trouble finding something to paint the other day
but if you look a little closer Read More…
Over the years, we’ve grown at least a dozen kinds of strawberries, mostly standard garden varieties (Fragaria x ananassa) like Sparkle and Tristar, and so-called “wild” strawberries, aka fraises de bois and alpine strawberries (F. vesca), like these Mignonettes being used as an edging in the lower garden.
Cultivated strawberries are easy to grow, almost always tasty and sometimes very tasty. But none of them – yet; I keep trying – are as good as genuinely wild strawberries (F. virginiana), the intensely flavorful, amazingly aromatic gift that grows freely in woodland edges all over the northeast and beyond.
Read More…
is the one making its debut in today’s New York Times , according to David Leite, who is responsible for it. Well, maybe. Although I prefer my own ( which include roasted cacao nibs), there is much baking wisdom in Leite’s story, including the use of high quality couverture chocolate disks, which really ARE the consummate chocolate chips.
Roasted cacao nibs, couverture chocolates from El Rey (round) and Valrhona (oval). The dusty coating on the nibs is just a bit of cocoa butter that rose to the surface in storage. Read More…
Kristi the demon camerawoman was just complaining about it yesterday, so I know I’m not alone when I say
closeups are easy.
and mugshots present few problems
while landscapes are difficult
And anything in the middle is just about impossible
Yet the urge to photograph persists, along with the urge to get back to gardening and not be endlessly messing around with the equipment. Read More…
If you must store strawberries for more than a couple of hours, spread them out on a paper-towel lined plate so mold and bruises can’t travel.
The Theory Part
“ Doubtless God could have made a better berry, but doubtless God never did.” (Samuel Butler, at some point in the late 16th century.*)
“Doubtless the cooks who have gone before could have devised a better strawberry dessert, but doubtless they never did.” ( me, at this point in 2008, after trying many vintage recipes before settling on the shortcake that follows). Read More…
